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This store has earned the following certifications.
Our stuffed chicken breasts are made with only the top 2% of American beef, graded USDA Prime. This ensures exceptional tenderness, juiciness, and flavor, making them a standout choice for any meal.
Boneless steaks are sliced from the center of the premium prime rib section, renowned for being our juiciest and most sumptuous offerings. These cuts are ideal for those seeking the finest quality in every bite.
For the best results, cook in a cast-iron pan to achieve a perfect crust. Enhance the meat's flavor with a basting method using butter and fresh herbs.
Sear the steak for about four minutes on each side, adding butter and herbs for extra richness. Ensure good kitchen ventilation for an optimal cooking experience.
After reaching your desired temperature, let the steak rest for ten minutes. This allows the meat to retain its juices, ensuring a tender and delicious bite every time.
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