Premium Salted Isigny Butter - 8.8 oz

This remarkably delicious French butter, produced since the 16th Century, comes from Isigny Ste Mere. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene, resulting in this appealing yellow Normandy butter with hints of hazelnut flavors, a flexible, fine and elastic texture, and a full complement of vitamin A. The butter's origin is protected by the AOC (Appellation d'Origine Controlee), ensuring its quality and authenticity.

The Bar of Butter is a salted, cow's milk natural butter AOC - 8.8 oz/250 gr, produced by Isigny, France. In its traditional packaging and bar presentation, this smooth butter is a true testament to the skill and expertise of its Normandy-based producers.

Due to its perishable nature, the product must be shipped via FedEx Priority Overnight, as it can be hard to find. With a shelf life of 2 months when refrigerated, this butter is a rare and highly sought-after delicacy, treasured by discerning foodies and culinary enthusiasts alike.

The rich, creamy texture and subtle nutty notes of this Normandy butter make it a versatile ingredient, perfect for a wide range of applications, from baking and cooking to simply spreading on bread or pastries. Its exceptional quality is a reflection of the dedication and care that goes into its production, from the lush, verdant pastures of Isigny to the skilled hands of the artisanal butter makers.

In a world where mass-produced dairy products have become the norm, this Isigny Ste Mere butter stands out as a shining example of the art of traditional French butter-making. Its unique flavor profile and texture are the result of a centuries-old tradition, passed down through generations of dairy farmers and creamery workers, who have perfected the art of coaxing the most delicious and distinctive qualities from the region's rich, lush grasslands.

Whether used as a luxurious finishing touch on a meal, or as the foundation for a decadent baked good, this Normandy-sourced butter is a true culinary treasure, capturing the essence of the French countryside in every bite. Its limited availability and exceptional quality make it a highly prized and sought-after ingredient among discerning chefs and home cooks alike.

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