Sea Salt & Vinegar Kettle Cooked Potato Chips, 2 Oz (Pack of 24)

A New England classic, our Sea Salt & Vinegar kettle-cooked potato chips offer a tart and tangy taste that is sure to make your mouth pucker. Perfectly balanced with the ideal amount of sea salt, this snack is a delightful combination of flavors.

Proudly made in the USA, our potato chips are certified gluten-free, non-GMO, nut-free, and kosher. Deep River Snacks takes pride in using high-quality ingredients to create this New England classic.

Cholesterol-free and gluten-free, these kettle-cooked chips provide a satisfying crunch and a flavor profile that is both tart and tasty. The perfect accompaniment to any meal or snack, they are sure to delight your taste buds.

Crafted with care, our Sea Salt & Vinegar potato chips are a true New England staple. The tart and tangy notes, complemented by the ideal amount of sea salt, create a flavor that is both distinctive and delectable.

Certified kosher and made from non-GMO ingredients, these kettle-cooked chips are a guilt-free indulgence. Enjoy the satisfying crunch and the perfect balance of flavors, all while knowing that you're consuming a high-quality, allergen-friendly snack.

Deep River Snacks is proud to offer this New England classic, made with the utmost care and attention to detail. The tart and tasty profile of the Sea Salt & Vinegar potato chips is sure to transport you to the charm of the New England coastline.

Cholesterol-free and gluten-free, these kettle-cooked chips are a delightful treat that can be enjoyed by all. The perfect balance of tart and tangy flavors, combined with the ideal amount of sea salt, creates a snack that is both satisfying and craving-worthy.

Proudly made in the USA, our potato chips are a true representation of the New England culinary tradition. Crafted with high-quality, non-GMO ingredients, they are a snack that you can feel good about indulging in.

Whether you're enjoying them as a side to your meal or as a standalone snack, our Sea Salt & Vinegar potato chips are sure to delight your taste buds. The tart and tangy profile, paired with the perfect amount of sea salt, creates a flavor experience that is both unique and delicious.

Certified kosher and nut-free, these kettle-cooked chips are a versatile snack that can be enjoyed by a wide range of individuals. Indulge in the satisfying crunch and the perfect balance of flavors, all while knowing that you're consuming a high-quality, allergen-friendly treat.

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