Hoosier Hill Farm Cheddar Cheese Powder, 1LB

For over 20 years, Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives. Hoosier Hill Farm Cheese powders start with the best quality dairy products for velvety-smooth texture and rich, bold flavor. Made with vegetarian-friendly microbial rennet, these convenient pantry staples are always ready for everything from weeknight dinners to fun and flavorful snacks.

Hoosier Hill Farm Cheddar Cheese Powder is a bestseller for a reason! This versatile, flavorful seasoning made from real cheese is perfect for sprinkling on popcorn, pretzels, or any snack you desire. Cheese powder also adds bold flavor to sauces, mac and cheese, baked potatoes, and casseroles. Need a quick cheese sauce? It's perfect for mixing up delicious dips and zesty queso to spice up any appetizer spread.

To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Cheddar Cheese Powder. Heat until the sauce reaches 180°F, then cook for an additional 5 minutes, stirring occasionally, until the sauce is thickened. Serve with French fries, soft pretzels, or tortilla chips, or pour over cooked pasta for an easy stovetop macaroni and cheese.

For a baked mac and cheese dish, the ingredients needed are: 1 cup Hoosier Hill Farm Cheddar Cheese Powder, 1 cup milk, 1 1/2 cups unsalted butter, 1 lb elbow macaroni, 1 tsp garlic powder, 1 tsp mustard powder, 6 tbsp all-purpose flour, 1/2 tsp freshly cracked black pepper, and 1/2 cup panko breadcrumbs.

To prepare the baked mac and cheese: 1. Preheat your oven to 400°F with a rack in the center position. 2. Bring water to a boil in a large pot, add a touch of salt, and cook the pasta 1 minute shy of al dente according to the package instructions. Strain when finished. 3. While the pasta cooks, melt 1 cup of butter in a Dutch oven over medium heat. Once melted, add the flour, stirring until a paste forms. Whisk in the milk. 4. Add the cheese powder, garlic powder, mustard powder, pepper, and a touch of salt into the sauce. Stir until the sauce is smooth and thick. 5. Once well blended, stir the cooked pasta noodles into the cheese sauce. 6. In a microwave-safe bowl, melt the remaining 1/2 cup of butter. Add the panko breadcrumbs and coat completely. Sprinkle the breadcrumbs over the mac and cheese. 7. Bake until the mac and cheese is golden, about 20 minutes. Remove from the oven and enjoy!

Hoosier Hill Farm products are made in the USA, and the Cheddar Cheese Powder contains milk as the only allergen. Store the powder in a cool, dry place, as refrigerating or freezing dairy powders is not recommended.

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